The following information is taken from the UC Davis Veterinary Medicine - Veterinary Genetics Laboratory website.
The link is here ..... Introduction
Alpha s1 Casein is one of the four casein proteins found in goat's milk and is the most important of the four for cheese making. The Alpha s1 Casein gene (CSN1S1) that produces the protein shows polymorphisms which affect the amount of protein and fat produced, with higher levels associated with the best cheese making. Research suggests that low levels of Alpha s1 Casein, may be associated with reduced milk sensitivities for some people.
DNA tests have been developed which can allow breeders to select production levels of Alpha s1 Casein. The VGL offers tests designed to detect variants E, F, and N which are known to be correlated with low production. High level variants are reported as A or B, which represents several known alleles. For the reports, two alleles are reported, one inherited from each parent. The result interpretation is as follows:
A and B variants, are associated with high content of alpha s1 casein.
E, F and N variants, are associated with low content of alpha s1 casein.
Any combination of "high" variants will produce high amounts of alpha s1 casein.
A combination of a "high" variant and a "low" variant will produce intermediate amounts of alpha s1 casein.
Any combination of "low" variants will produce low amounts of alpha s1 casein.
The link is here ..... Introduction
Alpha s1 Casein is one of the four casein proteins found in goat's milk and is the most important of the four for cheese making. The Alpha s1 Casein gene (CSN1S1) that produces the protein shows polymorphisms which affect the amount of protein and fat produced, with higher levels associated with the best cheese making. Research suggests that low levels of Alpha s1 Casein, may be associated with reduced milk sensitivities for some people.
DNA tests have been developed which can allow breeders to select production levels of Alpha s1 Casein. The VGL offers tests designed to detect variants E, F, and N which are known to be correlated with low production. High level variants are reported as A or B, which represents several known alleles. For the reports, two alleles are reported, one inherited from each parent. The result interpretation is as follows:
A and B variants, are associated with high content of alpha s1 casein.
E, F and N variants, are associated with low content of alpha s1 casein.
Any combination of "high" variants will produce high amounts of alpha s1 casein.
A combination of a "high" variant and a "low" variant will produce intermediate amounts of alpha s1 casein.
Any combination of "low" variants will produce low amounts of alpha s1 casein.
ALPHA CASEIN TEST RESULTS
(listed by first name in alphabetical order)
(listed by first name in alphabetical order)
PROCTOR HILL FARM ATLANTIS *B
ALETHIA DOH ALPHA AURIGAE *B
HELDERBERG KM FIRE STORM BRUT
PROCTOR HILL FARM BW CALLISTE 2*M
LADY WALKERS MO CHAOS
LADY WALKERS WG CHESAPEAKE BAY
KINDRED SOULS AT FALCON CREST
LADY WALKERS M DOUBLE GALAXY
LADY WALKERS MO HEMINGWAY
LIL CAROLINA KIDS GX JUPITER
ROSASHARN SP MERCURY ++*B
KYEEMA RIDGE MOJO
LADY WALKERS BIG SKY MOOSE
LADY WALKERS MR UNIVERSE
LADY WALKERS NEOWISE
INDIA BLUE J OBI WAN KENOBI
LADY WALKERS M ORION RISING *B
OLD MOUNTAIN FARM STOKED *B
LADY WALKERS TRILLIUM
BUFFALO CLOVER VAL VERSACE *B
